Not your mom's Boston Creme Pie.

1 small box Vanilla (fat free sugar free) instant pudding
1-1/2 cups cold fat-free milk
1 cup thawed Cool Whip Lite, divided
1 already made angel food cake (about 10 oz.), cut horizontally into 3 layers
1 square BAKER'S Semi-Sweet Chocolate, chopped

Beat pudding mix and milk in medium bowl with whisk for 2 min. Stir in 1/2 cup cool whip.
Switch between a cake layer on serving plate then spread some of the pudding mixture on before adding another cake layer. Ending with a cake layer.
Heat the chocolate and remaining cool whip in microwaveable bowl on high for 30 sec.; stir until chocolate is completely melted and mixture is well blended. Spoon over cake.

Refrigerate 1 hour, or up to 4 hours, removing from refrigerator 30 minutes before serving.

This was a big hit at a family get together (though it was a tad messy). It's cold and sweet and not as bad for you as a true Boston Creme Pie.

Stylin'.

I got a new hair cut, I love it! It's fun, easy and I like how I can choose between the look below and a messier curl if I want. I also like how my owl necklace is peering out from the top of my shirt....lol.

Herbs.

Oregano, curled Parsely and Basil growing in my window......perfect right? Now all I need is some Lavender and maybe Chives.

Evan Grace

I posted some good pictures of Isaac the other day and now it's Evan Grace's turn.

Cuteness all over even with the squinty eyes.

And of course she had to give me a goofy picture.

My favorite!!!!

Cookie Bear was lucky enough to make it into this picture. (I got a lot of mulch caught in my curly hair for this picture!)

I hate that Mackenzie wasn't at the park with us. I'm going to have to take all the kids back next time and get some shots of Mackenzie. It's only fair right? ;)