Tuesday, August 21, 2012
Sweet Pepper Relish12-sweet bell peppers, (green, red, yellow, black)
1 TBSP salt
1 1/2 cups vinegar
4 medium onions
1 1/2 cups sugar
1 TBSP mustard seed
Cut peppers in half, take out the core and white parts and seeds.
Grind the green peppers & onions (save the juice) I had a small chopper/blender thing I used in batches.
Place in a large pot with the remaining ingredients and bring to a boil.
Let this boil 30 minutes.
Pack into sterilized jars & seal with the lid and rim immediately.
Place in a hot water bath for 10 minutes.
Remove from the bath and allow to cool completely on a wire rack.
No kidding, it's incredible!
Posted by Jess at 8:30 PM