Yes you really are going to bake a turkey in a paper bag without setting your house, (or the turkey) on fire.
You’ll need a 15-18lb turkey, completely thawed and de-gibleted….no it’s not a word but it would be so cool if it were!
1 celery stalk
1 large carrot (cleaned and rough cut)
1 large onion, quartered
4-5 clovers of garlic, smashed under a knife.
Stuff all of the veggies and garlic into the turkey.
Now rub your turkey down with olive oil. I didn’t snap a picture of this step because honestly, my hands were covered in oil!!!
Take a large paper bag, open it up wide. Yell at Boy Toy to come help you if you need an extra pair of hands. Place the stuffed, oiled turkey into the brown paper bag and set it down into your basting pan.
Fold the ends over and staple together. If your bag isn’t big enough use two bags and staple them together.
Sprinkle water over the bag until it’s wet but not soaking.
Slip this bird into a 375 degree preheated oven and set it to cook 15 min for each pound.
You can check to see if the turkey is done by inserting a meat thermometer and making sure it reads between 163-170 before you call it done. Or if yours was like mine you wait for the little red button thing to pop out.
Now you tell me, isn’t that a beautiful turkey? All roasted up instead of steamed and ohhhh so juicy!
If you’re wondering why the bag doesn’t catch fire, paper burns at 415 degrees and since we’re baking well enough below that the oven should never get hot enough to catch the paper bag on fire.
Throw away all the veggies you stuffed in the bird and get carving!