Saturday, July 23, 2011
If you live in Virginia long enough you'll have to be eventually eat (and possibly fall in love with) white gravy. I grew up on the stuff and decided to make it from scratch awhile. It was a piece of cake.
Melt 4TBS of butter in a sauce pan.
Then add 4TBS flour to the melted butter and stir. Heat over medium heat until smooth and bubbly. (If it clumps up instead of staying a bit runny don't worry, just let it heat up a bit)
Whisk in 2 1/2 cups of milk and as much salt & pepper as you like then stir over medium heat until it boils. Let it boil for 1 minute or a little longer if you like it thicker then serve over anything you like. My kids like it over biscuits.
This was so easy I regret not finding this recipe sooner. No more powder mixes from the market for me. :)