Monday, September 28, 2009

Cookie Dough Pie

Ahh, this recipe was a great hit. Though the title/name is very deceiving. There's NO cookie dough in this pie. This would have been great for the summer but the kids and I didn't mind eating it in the Fall. :)

Cookie Dough Pie

1 package of Chips Ahoy cookies
1 large container of Cool Whip
Hershey's Syrup
2 cups of milk

Pour milk into a medium bowl. Quickly dip one cookie at a time into the milk and shake off excess milk so that the cookie isn't dripping milk. Place a layer of milk-dipped cookies in the bottom layer of pie plate or square pan.

Spread a thin layer of cool whip over cookies and repeat the process a few times until desired hit is reached or cookies have all been dipped.

(you can break up cookies to fill in holes if needed though it's not necessary)

The last layer is cool whip, squirt a little Hershey syrup (or in my case I used that Magic Shell stuff instead) on top of cool whip, swirl it around with a toothpick and pop in the freezer for 2 hours at least. Keep it in the freezer.

This was so very delicious. Trust me. So. Very. Delicious!
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