32 oz of frozen corn, dumped into your slower cooker.
2 (8oz) of cream cheese just placed on top of the corn. (I used one Fat Free block and the other block was Fat FULL)
Then you sprinkle on 2 TBS of sugar.
Next pour on 2 TBS of water.
Lastly take 4 slices of American cheese and crumble on top of everything.
Cover and set your cooker on low and let this cook beautiful for 6 hours, or a little less depending on how fast your cooker cooks.
Once everything is all cooked and melted, stir and serve.
In all honesty I think this dish should be called Cream Cheese with Corn.
It's so rich and creamy and so very perfect.