Wednesday, December 15, 2010
1 lb. ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix
1 cup water
2 Tbsp. A.1. Original Steak Sauce
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
3 cloves garlic, minced
3 cups hot mashed potatoes
1/4 cup chopped fresh parsley
1 jar (12 oz.) beef gravy, warmed
HEAT oven to 375ºF.
MIX meat, stuffing mix, water and steak sauce; press into 12 muffin cups sprayed with cooking spray.
BAKE 20 to 25 min. or until done (160°F).
ADD cream cheese and garlic to potatoes; stir until cream cheese is melted. Stir in parsley. Scoop over meatloaves. Serve with gravy