I now have many jars of Apple Butter and though I love it on toast and biscuits I wanted to see if there were any other recipes that called for Apple Butter. This one caught my interest. Grilled Brie, Turkey and Apple Butter sandwiches.
I got a chance to use my first jar of canned Apple Pie Filling a few Saturday's ago. It was as quick and easy as rolling out the pie crust, dumping in a jar of pie filling and baking until golden brown. The apples were a good consistency, not too mushy not to crunchy. The best part had to be what a huge time saver it was to have the filling ready to add in.