A quick, little recipe for those that like muffins, especially the oatmeal kind. Yummm.
Cinnamon Topped Oatmeal Muffins
1 c. flour
1/4 c. sugar
1/2 T. baking powder
1 c. oats (quick or old fashioned)
3 T. oil
1 egg, beaten
1 c. milk
Stir only until dry ingredients are moistened.
Fill prepared muffin tins 2/3 full.
Sprinkle cinnamon/sugar on top.
Bake at 425 for 15-20 minutes.
*If you want a sweeter tasting muffin add about 1/2 tsp to cinnamon to the mix before baking. These make a pretty oatmeal tasting muffin, not like the muffin mixes you pick up at the market.