Cinnamon Topped Oatmeal Muffins

A quick, little recipe for those that like muffins, especially the oatmeal kind. Yummm.

Cinnamon Topped Oatmeal Muffins

Combine:

1 c. flour

1/4 c. sugar

1/2 T. baking powder

1 c. oats (quick or old fashioned)

3 T. oil

1 egg, beaten

1 c. milk

Stir only until dry ingredients are moistened.

Fill prepared muffin tins 2/3 full.

Sprinkle cinnamon/sugar on top.

Bake at 425 for 15-20 minutes.

*If you want a sweeter tasting muffin add about 1/2 tsp to cinnamon to the mix before baking. These make a pretty oatmeal tasting muffin, not like the muffin mixes you pick up at the market.