Scratch Garlic Cheese Biscuits.

You know those little pouches of Garlic Cheese Biscuits you can get from the store? My kids love them and I like them pretty well too. Here's a homemade recipe for when you forgot to buy one of those pouches for Spaghetti night. :)

Heat oven to 425°F. In medium bowl, combine2 cups of Bisquick mix and 1/4 teaspoon garlic powder.

Cut in 1/4 cup butter, using fork, until mixture looks like coarse crumbs.

Stir in 2/3 cup of milk, 1/2 cup of cheddar cheese and 3 eggs until soft dough forms.

Drop dough by 10 spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until light golden brown.

Mix 1/4 cup melted butter and 1/4 teaspoon garlic powder.

Brush onto warm biscuits before you take them off the cookie sheet. Serve warm.

These turned out more biscuit like than I was expecting. I think next time I make it I'm going to use 2 eggs instead of 3 and see if that doesn't do the trick. These were gone pretty quickly, a great recipe to have on hand for when you don't have the quick and easy pouch mix. :)